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Food specialty place of origin:HanDan-WeiXianspeciality
Blood enema

Blood enema

Blood enema: Weixian blood enema is a unique local snack in Weixian county. It is made of pig blood, pig intestines, flour, sesame oil and five spices as the main raw materials. Blood enema: The processing method of enema is: hold the sausage by hand, cut it into appropriate slices with a knife, and mix it with garlic juice and sesame oil according to different seasons and the preferences of the eater, which is called cold enema, or put it in a flat frying pan, fry it with oil, and watch the fire color. When the block turns from red to purple and the casing is oiled, turn it over with a spatula and serve it in separate plates. It's better to fry in a small mill.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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