Kangtuan white radish

Kangtuan white radish Kangtuan white radish, with thin skin, tender meat, sweet and spicy taste and big head, is known as the "silver doll". It can not only stir-fry cooked vegetables, but also pickle pickles, and it is also a good material for making dumplings and steamed buns. After the autumn harvest, white radish can be stored until April and May of next year, and it is still fresh and tender.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)