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Nanguan Qia chrome Nanguan Qia chrome, according to the examination, has begun to appear in stalls in Sui Dynasty, and it is a famous food in Wei County. It is rich in color and flavor, fat and fragrant, and it is a fine dish for guests. Its raw materials are mainly fine millet flour and some elm bark flour. Marinated pork is fried with fresh pork. Keep it for three years, and after three summers, it will not change color or taste. Legend has it that Li Mi, the leader of the peasant uprising army at the end of Sui Dynasty, once ate Chake in Wei County and was full of praise. In 35 years of the Republic of China (1946), a three-member team from the International Relief Association came to Wei, and the county magistrate Bai Peiheng used hafnium and chromium to entertain guests.
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