Qiucheng handmade noodles

Qiuxian specialty handmade noodles are China traditional pasta. Qiuxian handmade noodles are improved on the basis of inheriting the traditional handmade noodles, and are processed by scientific methods, with exquisite workmanship and fine strips like silk. The product is smooth and delicious, and easy to digest, which is an ideal food for women after childbirth. It is even more delicious if it is accompanied by eggs, gravy and other condiments. This kind of product sells well in major supermarkets, and the product is in short supply. Qiucheng handmade noodles are a local specialty of Qiucheng Town, Qiuxian County, Handan District, Hebei Province, mainly distributed in the area of Xijie South Street. Qiucheng handmade vermicelli is made of local high-quality wheat without pollution and impurities, which is crushed after screening. Pure handmade noodles, completely handmade, adhering to the ancestral technology, combined with the current science and technology, make the production technology more scientific and mature. The characteristics of handmade noodles in Qiucheng are as follows: 1. The noodles are silky, as good as new, cooked in the pot, and delicious. 2, because it is naturally dried, not baked, the taste is particularly good, smooth and refreshing. 3, easy to digest, easy to absorb and easy to cook. Since it was put into production, it has been favored by consumers, and it has met the consumption needs of the elderly, children, patients, pregnant women and parturients.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)