Qiuxian stinky tofu

Qiuxian stinky tofu is a specialty of Qiuxian County, Handan City, Hebei Province. Qiu county stinky tofu, whose products have won the famous products in Hebei Province, are exported to Shanxi, Shandong, Henan, Beijing, Shanghai, Tianjin and other places, and have been rich for a long time, known as "notorious". Origin of stinky tofu: According to legend, during the Kangxi period of the Qing Dynasty, there was a man named Wang Zhihe (the founder of Liubiju, one of the four famous sauce gardens in China), whose father set up a tofu shop in his hometown. Wang Zhihe had learned to make tofu in his childhood, so he rented several rooms near Anhui Guild Hall, bought some simple utensils, ground several liters of bean curd every day and sold it along the street. It's summer, and sometimes the leftover tofu will soon become moldy and inedible, but it's not willing to be discarded. Thinking hard about the countermeasures, he cut the tofu into small pieces, dried it a little, found a small jar and salted it with salt. After that, I closed my business and devoted myself to studying, and gradually forgot about it. The autumn wind is cool, and Wang Zhihe wants to go back to his old job and make tofu to sell. Suddenly, I remembered the jar of pickled tofu, and I quickly opened the cylinder cover. A stench came to my nose. When I took it out, the tofu was blue-gray. When I tried it with my mouth, I felt that it contained a rich aroma. Although it was not delicious, it was also intriguing. I gave it to my neighbors and praised it. Later, it was passed down as a business to this day. Qiuxian stinky tofu: After the stinky tofu was introduced to Qiuxian in 1954, it was further processed and improved to form Qiuxian stinky tofu. Its products were once famous products in Hebei Province and exported to Shanxi, Shandong, Henan, Beijing, Shanghai, Tianjin and other places, and it has always been rich and known as "notorious". The product belongs to pure natural food, without adding any pigment, and it gives off a natural odor. The stinky tofu produced in Qiu County is famous all over the country for its beautiful color and taste. It is a major feature of Qiu County. Anyone who goes out to visit relatives and friends will bring a bottle of stinky tofu, a specialty of Qiu County. Eating stinky tofu has a positive effect on preventing Alzheimer's disease. A scientific study shows that once stinky tofu is made, the most significant change in nutritional composition is the synthesis of a large number of vitamin B12. Every 100 grams of stinky tofu can contain about 10 micrograms. Lack of vitamin B12 can accelerate the aging process of the brain, thus inducing Alzheimer's disease. Besides animal foods, such as meat, eggs, milk, fish and shrimp, fermented bean products can also produce a lot of vitamin B12, especially stinky tofu.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)