Qiu xian su rou

Qiuxian crisp meat is a specialty of Qiuxian, Handan City, Hebei Province. When Qiuxian crisp meat comes out of the pot, its color is bright, crisp but not rotten, fat but not greasy, and its aroma overflows. It is not only delicious and delicious, but also nutritious. Crispy meat is a special snack of Hui nationality in Qiu county, which used to be found in Hebei and its surrounding areas. It was introduced to Qiu County in the Qing Dynasty, and its practice was very particular. First, the selected lean meat was cut into strips, mixed with eggs, starch and cooking wine and marinated for 20 minutes. After the oil was overheated, it was slowly steamed in the pot and steamed thoroughly for later use. At the same time, the meat and seasoning are combined according to the process.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)