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Food specialty

Food specialty place of origin:HanDan-FeiXiangspeciality
Onion wine

Onion wine

Onion wine is a specialty of Feixiang County, Handan City, Hebei Province. Health onion wine is made of purple onion juice, fermented at low temperature and mixed with high-quality wine. The taste is harmonious, which is convenient for human body to absorb its nutrients, and has the effects of anti-aging, lowering blood pressure, lowering blood fat and lowering blood sugar. Onion wine (dry red wine and dry white wine) is a national patent product jointly developed by Hebei Taiji Group and Sichuan Guangyuan Liquor Research Institute. It is made of high-quality purple onion juice and fermented at low temperature, which retains the nutrients to the maximum extent. After being blended with high-quality wine, it tastes more harmonious, facilitates the absorption of nutrients by human body, and has the effects of cancer prevention, anti-aging and lowering the three levels. Long-term drinking has obvious health care effect.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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