Wuliang taijijiu

Wuliang Taiji Liquor is a specialty of Feixiang County, Handan City, Hebei Province. Five grains Taiji wine developed by Feixiang Taiji Wine Industry is made from five kinds of grains, namely sorghum, corn, wheat, rice and glutinous rice, which are fermented in mud ponds, picked according to quality, graded and carefully brewed. The entrance is soft, pure and fragrant, with endless aftertaste. Luzhou-flavor five-grain Taiji liquor is made by carefully selecting five grains of sorghum, corn, wheat, rice and glutinous rice as raw materials, fermenting in a mud pond for 60 days, picking wine according to quality, and storing it in a graded cellar at constant temperature and humidity for more than three years, and carefully blending it by a national bartender. Taiji Group actively implements the dual-brand strategy, and develops two series of products: Taiji and Taiji Spring. The strategic brand Taiji series liquor fully integrates the cultural essence and connotation of Taiji's harmony between man and nature, namely Tianyuan liquor, Diyuan liquor and Renyuan liquor. Its liquor bodies are all pure solid puree which has been aged for more than three years. It has the characteristics of long aroma, mellow taste, sweet mouth and clean throat, and is an ideal product for entertaining guests and friends, and is deeply favored and loved by consumers in the local area.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)