Ci xian pang ni Xun Ji

With the improvement of people's living standards, people's requirements for dietary nutrition are becoming more and more scientific and reasonable. Fat Ni smoked chicken, a famous local snack, has been welcomed and loved by the people in the factory for many years. It is said that smoking chicken with tea tastes excellent and evocative, which is the unique show of Fat Ni smoked chicken in Cizhou traditional food culture. The unique flavor of Fat-Ni Smoked Chicken is wonderful: fine processing, bright color, unique shape, good five flavors, not greasy food, and it is called the four wonders of shape, color, taste and rot. Fat smoked chicken originated in Jiaojia, Fuyang Street, Cizhou, Cixian County, and was created by Jiaoming, an old man. It has a history of more than 100 years and has been passed down for five generations. Smoked fat smoked chicken has less water, cracked skin, exposed meat, strong fragrance and tender meat, which is said to not deteriorate after being stored for one year. At the beginning, because of various factors and climate constraints, smoked chicken was only processed in winter, and the production of smoked chicken in one season was limited. After repeated improvement, the production of smoked chicken was changed from winter processing to four-season processing, and the production output increased year by year. As a result, the reputation of Pangni smoked chicken was greatly improved, which was called a must in Cizhou. Fat smoked chicken is made by traditional processing method, and the selection of materials is quite strict. It selects fat and tender households for about a year to raise chickens, and after more than a dozen processes, adds more than a dozen spices and smokes them in cages. During the smoking process, it is necessary not only to turn them continuously, but also to master the amount of smoke, heat and sawdust. Although the process is complicated, the smoked chicken made in this way has less water, long shelf life, strong smoked fragrance, purple, brown and shiny color, crisp and delicious, and it is the first-class food on the dining table. This is the smoked chicken made by Fat Ni. According to the historical origin of the chicken, Pangni welcomes the product to compensate Pangni smoked chicken in Cizhou Town, Cixian County.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)