Cixianxian rice noodles pi

Cixian fresh vermicelli is a specialty of Cixian, Handan City, Hebei Province. Cixian fresh vermicelli is characterized by freshness, tenderness, convenient eating, easy processing and good taste, and it is one of the main meals at local banquets. Fresh vermicelli is a specialty of Cixian County, with a production history of nearly a hundred years. It is mainly produced in the county seat and surrounding rural areas, and it is still produced by family manual workshops. The production of fresh vermicelli is made of mung bean starch and dyed yellow-green with bean juice from domestic locust trees, with a thickness of 0.5 to 1 cm. Generally, it is soaked in water and stored. When eating, it can be fried or cold.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)