Soft persimmon touching the nest

Soft persimmons touch the nest: this is a must-eat dish when persimmons are ripe in autumn in rural areas. Its practice is: the corn flour is boiled with water, kneaded into round cakes and cooked or steamed. When eating, persimmons are spread on the cakes to eat together, which is sweet and delicious. In order to prevent the persimmons from slipping off, families with children also make nests of persimmons into baskets to eat. There is a folk saying that "soft persimmons touch the nest and top a hot pot".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)