Shexian Xiaomi braised rice

Braised rice with millet: The rice in Shexian county is yellow and fragrant, and its quality is soft. Braised rice with millet is a common dish often eaten by people in Shexian county. There are two ways to do it: First, stir-fry cabbage or eggplant in a pot, add rice, salt and water, and stew them together. When eating, it is a delicious meal without another side dish. The second is pure millet stew rice, accompanied by fried carrot sticks, shredded potatoes, wild leeks collected on the mountain or homemade sauerkraut. Braised rice with millet and carrot sticks are nicknamed "golden rice and ginseng dish" among the people in Shexian county; Small rice with sauerkraut is delicious and appetizing, and millet braised rice has a unique flavor on wild leeks. Some wild leeks are also added with green pepper juice, which tastes better.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)