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Food specialty

Food specialty place of origin:HanDan-ChengAnspeciality
Laoyoule steamed bun

Laoyoule steamed bun

Laoyoule steamed stuffed bun is a kind of food made by mixing flour with water and sugar, adding stuffing such as meat, vegetables and bean paste, fermenting and steaming in a steamer. The finished product has a hemispherical shape. In Jiangnan area, steamed buns are generally called steamed buns. Most parts of the country distinguish between steamed buns and steamed buns. Those without stuffing are called steamed buns, and those with stuffing are called steamed buns.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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