Matousu fish

Handan specialty Matou Crispy Fish is carefully cooked by the small crucian carp in Fuyang River. Matou Crispy Fish is persistent in fish shape, fresh and white, and delicious. Matou Crispy Fish is especially suitable for the elderly and children. It is rated as one of the top ten famous snacks in Handan and is a famous local food in the Central Plains. It was listed as a tribute in Wei and Jin Dynasties. Li Dehe, a famous chef in Wei and Jin Dynasties, was developed by his disciples after summing up the experience of predecessors. Matou Crispy Fish has a long history, and is famous in Shanxi, Hebei, Shandong and Henan provinces with its unique flavor, which is favored by consumers. It is made of high-quality fresh crucian carp with sugar, salt, white sugar and natural spices. It is a pure natural food without any preservatives. This product is rich in vitamins and amino acids, high in protein and low in fat. It is not greasy after eating for a long time. Eating this fish regularly is beneficial to supplementing calcium and strengthening the brain and preventing cardiovascular and cerebrovascular diseases, so it is a good product for family snacks, entertaining guests and giving gifts to relatives and friends.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)