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Jinjin Chrysanthemum Bag was handed down by Tianjin authentic Goubuli, the third generation Gao Huanzhang and the fifth generation Gao Yuan, who came to our store to pass on their skills, train the technical backbone and lead the production for half a year. It has been settled in Jinjin Restaurant for fifteen years, and it has been widely praised by diners. Many diners come here, and the variety has gradually increased, meeting the needs of guests at different levels. This variety is famous for its special selection of materials, strict production, beautiful shape and delicious taste. The main raw materials of Jinjie Chrysanthemum Bag are: 10 kg of refined powder, 7 kg of fresh pork backseat, green onions and broth. Features of Jinjin Chrysanthemum Bag: Beautiful shape, delicious quality and long history.
Reprinted with attribution:
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