Heji steamed bun

Heji steamed stuffed bun Heji steamed stuffed bun is also known as "dog bitten" steamed stuffed bun. The former liberation master Zhenji and Yongnian Shuangling jointly opened a steamed bun shop, because Ren Zhenji was an only son, so you carried him out just as the dog barked, and his father named him "Dog Bite". The steamed stuffed bun made by Ren Zhenji is neat in size, soft and white in color, delicious, superior to others, and everyone loves it. At that time, most of the people who visited his shop were porters, vendors and ordinary citizens. When they ate steamed buns, they always called them by their nicknames. Over time, they also called the steamed buns he operated "dog-bitten". Quanji Yizipu, the original site: the northern section of Hanshan Road, Handan City, moved to the market in recent years, and was managed by Ren Lian, the son of Ren Zhen Jizhi. Since 1980, it has been owned by Lu Fengwen, the legal representative of the management of steamed stuffed bun shop in Nancheng Hotel of the Municipal Catering Corporation. Ingredients: (Jin) refined flour, 10 Jin, 5 Jin of fine pork, half Jin of sesame oil, 1.5 Jin of soy sauce, 2 Liang of refined salt, 2 Liang of monosodium glutamate, 3 Liang of ginger and 1.5 Jin of seasonal fresh vegetables. Choose top-grade pork, high-quality sesame oil, soy sauce and other condiments, which are harmonious with five flavors, exquisite in production, clean and hygienic, and stable in quality. The steamed bun dough is made of "one arch fertilizer" (that is, after the flour is fermented, the fertilizer can be used as soon as it is arched). Hand-cut onions, no green onions, and hand-wrapped. Flavor characteristics: thin skin and big stuffing, fat but not greasy. It tastes very delicious and has an endless aftertaste after eating. Quality standard: sufficient quantity, thin edge, no mouth opening, no bottom dropping and no oil leakage.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)