Grilled oysters

Grilled oysters pry open the live oysters, wash the oyster meat and one oyster shell with clear water, and drain the oyster meat for later use; Grilled oysters can be roughly divided into three flavors: garlic flavor, soy sauce and original flavor. Garlic juice: Chop garlic. If you eat spicy food, you can put some chopped red peppers. Mix garlic and Chili with oil. Add salt and monosodium glutamate (or chicken essence) and mix well, with a little more salt. Soy sauce: Chop the soy sauce, garlic, or pepper, and mix well with oil and salt. Put half of the washed oyster shells on charcoal fire, put a grain of oyster meat on each oyster shell, add the above juice while baking, and only brush some oil and sprinkle a little salt on the original oyster meat. After hearing the squeak, turn the oyster meat over, add juice and bake it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)