Qinglong tofu

Dragon Water Tofu Dragon Water Tofu is unique in the world. Every time you finish eating it, your mood is particularly cool. There are quite a lot of repeat customers. After eating it, there is a lingering fragrance in your mouth. Let's have a aftertaste ... Speaking of the local specialties of Qinglong Manchu Autonomous County, water tofu is absolutely indispensable. As early as the Kangxi period of the Qing Dynasty, water tofu came to Qinglong with Manchu people, which has a history of more than 300 years. As one of the most popular local specialties, water tofu has become a must-have dish for all hotels. Water tofu, as its name implies, is rich in water. The water content of Qinglong water tofu is between 85% and 88%. As the saying goes, "Good water makes good tofu". The key to the color, fragrance and taste of Qinglong tofu is that Qinglong has good water. Qinglong is rich in water resources, and the PH value of ground water and groundwater is between 6.74 and 9.55, which is the national first-class water standard. Abundance of water and excellent water preparation provide a unique congenital condition for making a good job of "Green Dragon Water Tofu". Using the same soybean, leaving the water of Qinglong to make water tofu, you can't make the color, fragrance and taste of Qinglong water tofu. Water is the mystery of green dragon tofu. Qinglong has the custom of making water tofu, and water tofu must be ordered with brine to be genuine. In autumn and winter, it is popular for visitors to eat tofu, which smells attractive and hot. Qinglongshui tofu is not only soft and smooth in the mouth, but also has an original fragrance of beans, which makes people eat it with endless aftertaste, and it also has a good medicinal effect.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)