Qinglong anli

Qinglong Anli is a specialty of Qinglong County, Qinhuangdao City, Hebei Province. Qinglong anli pear is a big pear with thin skin and storage resistance, which is the main land supply for anli pear in Beijing, Tianjin, Tang and Qin and other cities and the northeast market. Anli pear, also known as sour pear, is one of the representative varieties of Qiuzi pear system and has a long cultivation history. The fruit of Anli pear is nearly round or short oval, with a single fruit weight of 100 ~ 250g, which is medium and large. It was harvested in early October, the first harvest was green, and it turned yellow after storage. The soluble solid content of Anli fruit is 12.9~16.9%, including 0.90~1.43% of organic acid and 8.2~10.7 mg of vitamin C per 100 grams of pulp. There are many stone cells, which are extremely resistant to storage and can be stored until May of the following year. Anli is planted everywhere in Qinglong. Officialdom Township is a famous "Pear Township", which is mainly rich in Anli, and Tianqiao Ditch Anli in Badaohe Township has a long-standing reputation. Qinglong Anli pear is a big, thin-skinned and storable pear, which is the main supplier of Anli pear in Beijing, Tianjin, Tang and Qin and other cities and the northeast market. Anli pear stored in the kiln has a more delicate and unique taste and is deeply loved by people. In addition to being eaten fresh and canned, Anli pear can also be made into "Anli pear juice" to relieve summer heat and cool down, which everyone likes to eat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)