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Iron plate crab: It is a kind of small crab unique to Beidaihe, which is specially drilled in sand. It has a slender figure and two small circles at two corners, just like two eyes. Its meat is fresh and moist, with a large amount of crab roe and rich cream, which is refreshing to the spleen and stomach. In general, restaurants mainly braise in soy sauce and stew.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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