Steamed seafood

When you go to Qinhuangdao, you naturally have to eat a lot of seafood. Locals like steamed seafood, whether it's crabs, shrimps or clams. Put water on it and steam it. When you eat it, dip it in ginger vinegar juice. That's fresh! There are seasons to eat seafood. Crabs eat Pippi shrimp twice a year at the end of April. Of course, they can also eat cultured shrimp regardless of the season. In the eyes of Qinhuangdao people, it is not called seafood. In recent years, barbecue seafood has become popular. There is a kind of small miscellaneous fish called green skin, which is slender and a little green on its back. It can't be fried, but can only be roasted, which is delicious and extremely cheap. In this season, 5 yuan money can buy two pounds and two and a half pounds.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)