Sea crab

Crab: It's the main seafood on the seashore. There are many kinds, especially Portunus trituberculatus, which is characterized by large body, flat and long body and light blue. It is also called "sea crab" locally. In spring, the female crab is fatter; In autumn, especially in late autumn, sea crabs are big and fleshy, and the heaviest can reach about one kilogram. Sea crab has a high content of protein, which is a good flavor for all ages. Its processing and eating methods are varied. Usually, it can be eaten by steaming it with clear water. Mature crabs should not be stored for a long time; One day is appropriate. If you eat it again, you only need to steam it, and then add vinegar, minced garlic and Jiang Mo to taste it, which is more palatable. Since the opening of Beidaihe tourism, Chinese and foreign tourists who eat sea crabs have formed a series of pedigrees: oil-smoke crab pieces, baked crab covers, whole crabs in Bohai Sea, steamed sea crabs and so on.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)