dried scallop/adductor

"scallop": wild mussels in deep sea area are peeled, boiled with salt, then air-dried in the back of the sun, packed in a sealed container to dry and shrink, and can be eaten after half a year. Scallops are easy to store and are a good gift for friends and relatives. (Qinhuangdao) scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The content of protein scallops [1] is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The mineral content is far above shark's fin and bird's nest. Dried scallops are rich in sodium glutamate and have a very fresh taste. Compared with fresh scallops, the fishy smell is greatly reduced. Scallop has that function of nourishing yin and tonify kidney, regulating stomach and regulating middle warmer, and can be use for treating dizziness, dry throat and thirst, consumptive tuberculosis and hemoptysis, spleen and stomach weakness, etc. Regular eating is helpful for lowering blood pressure, cholesterol, tonifying body-building. According to records, scallops also have the effects of anti-cancer, softening blood vessels and preventing arteriosclerosis. The nutritional value of scallop is very high, and it contains a variety of nutrients necessary for human body. Firstly, scallop contains a lot of rich and diverse amino acids, such as aminoacetic acid, alanine and glutamic acid, and it also contains rich nucleic acids, such as inosinic acid. By-products of amino acids, such as bezoar phosphoric acid; Various minerals, such as calcium and zinc. It is worthy of being a high-quality ingredient comparable to abalone and sea cucumber. Suitable for people: most people can eat it. Children and gout patients are not suitable for eating. Application amount: 50 ~ 100 grams of hair extension products each time.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)