Steamed cabbage rolls

Cabbage roll is a very delicious local famous dish invented by Qian 'an people. Especially after eating tired of the taste at the dinner table, eating this dish again makes people feel a light and greasy taste. I don't know what year steamed cabbage rolls came from. The practice is to chop up the meat, add seasoning and mix well, then add salt, sesame oil and shrimp skin to make stuffing; Blanch tender cabbage leaves with boiling water, wrap them with stuffing, roll them into rolls, cut them into two-inch long sections, arrange the rolls vertically in a bowl with dried seaweed, and steam the bowl in a steamer.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)