Zhaojia restaurant wonton

Wonton in Zhaojiaguan was a public-private partnership from its opening in 1936 to 1956. In the past 20 years, it has enjoyed a good reputation all over the city. There are five old gentlemen in Zhao's Wonton Restaurant. Because they are run by themselves, they only make ends meet for the whole family, regardless of wages and profits. Therefore, the wonton made is good in quality and quantity, and inexpensive. The noodles used in Zhao's wonton are all refined white flour. Use cooked lean meat as stuffing, add some white soup from cook the meat, add onion, garlic, ginger and flavor elements, and add some fresh leeks in winter and spring. The stuffing prepared in this way has rotten meat, fresh vegetables and delicious taste. After the stuffing is mixed, roll the kneaded noodles thin and cut them into triangular or diamond-shaped pieces. Pinch the stuffing inside, and the wonton in the shape of a cat's ear is served. The ingredients of wonton soup are also very particular. There are laver, shrimp and white soup in the soup, which tastes delicious. Anyone who has eaten in the Zhao family wonton restaurant all praises it. Therefore, the small wonton restaurant is full of customers every day.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)