Dailaoer red-cooked chicken

Dai Laoer's name is Dai Xingyuan. From his father to now, his daughter-in-law Jia Fuzhen has inherited his ancestral business and is still selling roast chicken in zunhua city East Street. It has been handed down for three generations and has a long reputation. It is welcomed by the masses because of its pure taste, rosy color and rotten meat. His roast chicken, when the leg is lifted, the meat will automatically fall off. After eating, there is not a handful of bones left, and the fat chicken and even the bones can be eaten together. Daijia roast chicken mainly puts kung fu on the boiled chicken, and it should be cooked carefully. It takes 4 hours for the old chicken and more than 2 hours for the new chicken. The seasoning for cooking chicken should be whole, pepper, aniseed, cinnamon, clove, angelica dahurica, wormwood, onion, garlic, ginger and soy sauce, all of which are indispensable. Sometimes, you can do without cooking. Therefore, his roast chicken has always been regarded as a delicious food for entertaining guests and drinking. Zunhua's food flavor, like pearls embedded in history, has a lingering fragrance and is charming.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)