Dongling cake

Produced in Zunhua, Hebei. Its skin color is mainly red and white, but the stuffing and decoration used are different: the muffin is white, with three walnuts embedded in it, white sugar stuffing inside and pine nuts in between; The skin of rose cake is red, printed with 6 rose petals, and the filling is mainly white sugar and roses; Taishi cake has a white skin and sesame seeds, and is filled with bean paste; The skin of Longfeng cake is red, printed with dragon and phoenix patterns, and the stuffing is mainly white sugar, banana and rose silk; Hawthorn peach is peach-shaped, with red skin and green skin, and hawthorn is the main filling. In addition to the "Big Eight Pieces", there are also "Small Eight Pieces" and various styles such as Panlong Crisp, Lotus Crisp, Bergamot, Chrysanthemum, Persimmon Flower, Erlong Tuxu, etc., which are unique in shape, beautiful in color, crisp in taste, soft and crisp, and sweet, salty and sour in taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)