Steamed medlar shrimp

Ingredients: 200g shrimp, 15-20 medlar, 1 onion and 3 slices of ginger. Practice: 1. Wash the onion, cut into sections, peel and slice the ginger. 2. Wash sand shrimp, remove whiskers, remove intestinal mud (Figure 1), wash and drain for later use. 3. Drain the sand shrimps into a deep dish separately, and each shrimp should not overlap. Sprinkle with medlar, spread with onion and ginger slices, drip with material A, and sprinkle with material B.. 4. Pour 2 cups of water into the steamer and bring it to a boil. Put it in a steaming tray with arranged medlar and shrimp (Figure 2) and steam it for 5-7 minutes. Nutritional analysis: 1. Shrimp contains high-quality protein, which is easy to digest and has the function of invigorating qi and strengthening stomach. 2. Lycium barbarum can replenish qi and improve symptoms such as dizziness, backache and leg weakness. Friendly tips: 1. Choose steamed shrimp without too big tail, the meat is tender, and sand shrimp and live shrimp are the best. 2. Cook the shrimps after the water is boiled, which can maintain the tenderness of the meat and not be too hard. This dish is bright red, mouth-watering, rich in high-quality protein, which can provide the needs of fetal growth and development.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)