Sliced pineapple chicken

Raw materials: half a tender chicken, four large pieces of pineapple, a little wine and onion. Raw flour, pepper, soy sauce. Cooking method: Wash the chicken, cut into pieces and marinate with soy sauce and pepper for 15 minutes. Cut the pineapple into small pieces for later use. Boil the chicken nuggets in boiling water for 2 minutes, take them out, clean them, burn them in a red pot, add oil, saute shallots, add chicken nuggets, take up wine, add a little water, cover them and cook for 5 minutes, then add pineapple, stir-fry them for a few times, add salt and monosodium glutamate, and thicken them with raw flour to serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)