Tangshan lazy tofu

There are two kinds of lazy tofu in Tangshan: one is raw lazy tofu; The other is cooked and lazy tofu. Raw lazy tofu is to crush soaked soybeans with a small stone mill and boil them in a large pot. Add the soaked dried cabbage leaves, salt and pepper water. When the dried cabbage is rotten and cooked, you can add minced garlic and Chili oil to eat the tortillas. Lazy tofu is fragrant and not greasy, especially appetizing. Cooked lazy tofu is made by frying soybeans in a pot, adding peanuts and grinding them with a small mill. Its practice is the same as that of lazy tofu. It's just that it tastes particularly fragrant and especially satisfying.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)