Chestnut cheese cake

Bottom of cake: 100 grams of tea biscuits and 50 grams of butter. The biscuits are crushed in a food belt, the butter is heated, evenly mixed and pressed on the bottom of the cake plate. Stuffing: 500 grams of cream cheese, 100 grams of sugar, 50 ml of chopped chestnuts, 3 eggs, 125 ml of whipped cream and 5 ml of vanilla extract. Finishing: 250 ml of chopped chestnuts, 50 g of sugar, 125 ml of whipped cream (whipped), and a large sugar chestnut. Practice: Cream cheese with sugar until smooth, add chopped chestnuts and mix well. Slowly add eggs, whipped cream and vanilla extract and slip. Pour the cheese mixture into the bottom of the cake, put it in a baking pan filled with water and bake at 180℃ for 1 hour. Freeze for at least 1 hour, buckle out, squeeze whipped cream around, put a big sugar chestnut in the middle, and sprinkle with icing sugar.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)