Stewed chicken with chestnut

Ingredients: 200 grams of chestnuts, 25 grams of red dates, 12 grams of sweet almonds, 10 grams of walnuts, 1500 grams of roosters and 15 grams of scallions. Seasoning: 15g of cooking wine, 5g of refined salt, 20g of soy sauce, 3g of monosodium glutamate, 10g of sugar and 25g of lard. Practice: soak sweet almonds and walnuts in boiling water, peel them, take them out and drain them, fry them in a warm oil pan until golden brown, and take them out. After cooling, grind the sweet almonds into powder. Cut the chestnuts into two pieces, put them in boiling water, cook them until the shell and clothes can be peeled off, and take them out and peel them off. Remove impurities and wash the chicken, and analyze it into 3 cm square pieces. Boil lard to 60% heat, add chicken pieces and stir-fry, add cooking wine, monosodium glutamate, salt, onion, white sugar and soy sauce and stir-fry until the color is the highest, then add appropriate amount of water and walnut kernel to boil, move to slow fire and cover for about 1 hour, then add chestnuts and stew until the chicken is cooked. Remove the chestnuts from the pot and put them in the basin, then remove the chicken and put it on the chestnuts. Boil it and pour it over the chicken. Sprinkle with minced almonds.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)