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Food specialty place of origin:TangShan-LeTingspeciality
Laoting peach

Laoting peach

In August 2001, Laoting County was named "Taoxiang, China" by the State Forestry Administration. Laoting County, Hebei Province is located on the Bohai Sea in the southeast of Tangshan City. It is beautiful and rich, with convenient transportation. The Tanggang Expressway goes directly to Tangshan and radiates across the country. Laoting County has an area of 150,000 mu of fresh peaches, with an annual output of 23,000 tons of fresh peaches and an annual output value of 380 million yuan. The related processing, warehousing and warehousing industries have an annual income of 390 million yuan. The output value of fresh peaches accounts for 22% of the total agricultural output value, and the output and benefit rank first in the province. Among the peaches cultivated in Laoting County, white flesh peaches account for more than 70%. Early-maturing peaches include: Yuhualu, Qingfeng, Beijing No.1, Annong Shuimi, Zaoyan, Nectarine, Zaofengwang and Jinghong (from July 5 to July 22). Mid-mature peaches are: Dajiubao and Wanjiubao (from July 22nd to August 15th). Late-maturing peaches are: Beijing No.14, No.24, Greening No.9, Chongyang Red, and Red Mannan (around August 20th).
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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