Maoxia luannan

Shrimp is a commodity in seafood in Hebei province, and its annual output accounts for a quarter to a third of the total seafood in the province. Shrimp in Luannan occupies a prominent position in the country, and almost all provinces, municipalities and autonomous regions have transportation. Shrimp has the characteristics of thin skin and fine meat, delicious taste and simple eating, and has always been a favorite seafood. The shrimp produced in Nanbao, Luannan County is famous for its large size, white color, thick meat and delicious taste. Its most prominent feature is that it does not carry sediment, so it does not feel awkward when eaten, which is very popular. Shrimp in our county is widely sold inside and outside the province, and it is also exported. The processed products can be divided into cooked skin and raw skin. Fresh shrimps are cooked with salt, dried and weighed as cooked shrimps; Fresh shrimp is called rawhide after it is sun-dried. In addition, raw fresh shrimp can be crushed and fermented into shrimp paste, and the by-product is shrimp oil. The eating methods of shrimp are simple and varied. Raw and cooked shrimp skins can be used in soup, stuffing or stir-frying, which is delicious and memorable. Cooked shrimp skin and shrimp oil can also be used to cool all kinds of side dishes. Fresh shrimp skin can be cooked with salt and eaten directly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)