Braised pork joint with sea cucumber

Braised elbow with sea cucumber is a representative dish in Tangshan, which is characterized by its mellow, soft texture and beautiful shape. First, change the spatula of sea cucumber into slices, add seasoning, scald thoroughly, take out, and control the moisture; After the pork elbow sauce is cooked and boned, put it into a bowl with a knife, add seasoning, onion and ginger, steam for 30 minutes, take it out and buckle it into a plate. Change the vegetable gall into a knife, blanch it, add seasoning and stir well, and surround the plate. Finally, add oil to the spoon, heat it, cook the pot with onion, add sea cucumber, add soup and seasoning, burn it until it tastes good, thicken it, pour in bright oil and burn it on the elbow.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)