Xingdi series Chinese spirit

On the basis of the original production of ordinary liquor, Tangshan Xingdi Brewing Co., Ltd. began to develop a special production process of "double-bottom fermentation" from the original medium-temperature Daqu starter to high-temperature Daqu in June 2006. The premium rate of basic wine produced by this technology can be increased by 30%, with ethyl caproate above 1.8g/L-3.0g/L, total ester content above 2.8g/L and n-propanol content above 1.0g/L.. The proportion of four major esters in Xingdi brand special liquor produced by this technology is coordinated, and the taste is full and long, which meets the national standards and sanitary standards of GB/T10781.1-2006 and GB2757. It is understood that the special technology of Luzhou-flavor liquor supply is the first application in North China, which will promote the popularization and application of this technology in the next few years and promote the quality of Luzhou-flavor Daqu liquor in the north to a new level.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)