Tangshan haimi

Dried shrimps, also known as dried shrimps or shrimps, are made of white shrimps, red shrimps and green shrimps boiled in salt water, dried in the sun, put into bags, whipped and rubbed, winnowed and winnowed, peeled and removed impurities, that is, products made by processes such as cooking with salt, drying, airing and shelling. Because it is like a rice, it is called dried rice. White shrimp is the top grade, with good color and taste, and delicious fresh food. White shrimp must be long, and its body and meat are all white, so the predecessors have chanted that "a boy with a curved body has a jade waist and two inches of silver and one inch of muscle". Dried seaweed is soaked in water before eating, with tender meat, fresh and mellow taste, suitable for frying, frying, steaming and boiling, and delicious taste, which is one of the "three fresh". Dried seaweed is rich in nutrition, calcium, phosphorus and other trace elements beneficial to human body, which is a good source of calcium for human body. Foods with more calcium include dairy products and eggs. The protein content of dried seaweed is very high, above 55%, and the protein content is also high in dairy products and various beans. So dried seaweed is also a good food. Dried rice is mainly produced in the southern coastal area of Tangshan, with a history of three or four hundred years.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)