Yi sheng Yong Xun Ji

Yishengyong smoked chicken is a traditional famous food in Tangshan City, Hebei Province, which has a long history. In Tangshan, it has the reputation of "King of Smoked Chicken". Production method: 1. Material selection: Choose healthy and disease-free live chickens weighing more than 500 grams as the main material, the chicks should be more than 500 grams, and the big chickens should be fat. 2. Slaughter: Slaughter the live chicken, drain the blood, soak it in hot water, clean its feathers, gut it, wash the inside and outside of the chicken, and drain the water for later use. 3. Braised chicken: after shaping, put the white striped chicken in the pot in turn according to the size, add the old boiled chicken soup, and add a proper amount of water to make the soup immerse the chicken. Then add pepper, aniseed, cinnamon, angelica dahurica, fennel (packed in gauze bags), onion, ginger, garlic, salt and other seasonings, and the dosage depends on the season and the amount of soup stock. Bring the pot to a boil with high fire, then cook it over medium fire for a while, and then simmer it over low fire until it is cooked. 4. Smoking: Heat the smoking pot, add sugar, put the cooked chicken on the iron grate and smoke in the smoking pot until the chicken is ruddy. After cooking, apply sesame oil and serve. Product features: beautiful color, strong flavor, delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)