Jinzhouxian donkey meat

Jinzhou salty donkey meat, a specialty of Hebei province, is ruddy in color, salty and palatable, rich in nutrition, and delicious to eat. It is a delicious food with wine. Specialty culture: Jinzhou salty donkey meat is produced in Jinzhou, Hebei Province, and its origin has a legend. During the period of Tang Zhenguan, Wei Zhi went to Shandong to visit his hometown elders when he passed through Jinzhou. He saw a lot of donkey meat in his hometown, but the method of making donkey meat in Chang 'an was improper and the flavor was not good. He taught the method of making donkey meat to a butcher named Meng Shuanglin. Meng Shuanglin combined with the local conditions, produced a unique style of salty donkey meat, which was very popular among people. Jinzhou salty donkey meat became famous from then on. Specialty efficacy: Donkey meat is a kind of meat with high protein, low fat and low cholesterol. Traditional Chinese medicine believes that donkey meat is sweet and cool, and has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and relieving annoyance. Treat strain in distant years. Boiled juice and hollow drink can cure hemorrhoids and attract insects. Donkey kidney, sweet and warm, is beneficial to kidney yang, tendons and bones. Can be used for treating impotence, soreness of waist and knees, etc.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)