Xinji wolfberry

Xinji Lycium barbarum Xinji Lycium barbarum was introduced from Zhongwei County, Ningxia Hui Autonomous Region, and has a history of more than 40 years. With a cultivation area of 25,000 mu and an annual output of 5 million kilograms of Lycium barbarum, it is one of the concentrated production areas of Lycium barbarum in China. It is characterized by large grains, thick meat, few seeds, sweet and soft taste, and red as blood, and is known as "blood qi". According to the identification, Lycium barbarum fruit contains alkaloids, betaine, choline, cranberry, carotene and other components, and it is a valuable tonic and fitness medicine, which has the functions of benefiting liver and kidney, strengthening bones and muscles, nourishing blood, clearing liver-heat, nourishing yin, benefiting qi, generating sperm and supporting yang. Lycium barbarum root bark, called "Lycium barbarum bark" in Chinese medicine, also has the function of astringing yin and stopping sweating. Xinji Lycium barbarum is famous at home and abroad and sells well all over the country and Southeast Asia. The ancients called Lycium barbarum a fairy's staff, and the queen mother fought in the west. After long-term service, she was fit and clear-sighted, and lived longer. Many people use medlar fruit to soak wine and drink it for a long time. Compatriots in Hong Kong and Macao in China often use Xin Ji's "Blood Qi" as a gift to their relatives and friends during the Spring Festival, Dragon Boat Festival and Mid-Autumn Festival.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)