Junqi leek

Junqi leek "Junqi leek" is famous for its long cultivation history and excellent quality. In the Ming and Qing dynasties, it was a tribute to the court, especially in the northern part of China. Xinji city's "Junqi leek" is divided into green leek and yellow leek. Its leaves are slender and flat, and its taste is pungent. It contains protein, fat, sulfide and rich vitamins. It is a seasonal fresh dish for cooking, stuffing, soup and soup. In winter and spring, green leeks and yellow leeks are loved by people for their tender leaves and delicious taste. At this time, leeks are expensive, and there is a saying that "Jin meat Jin leeks". In addition to meeting the needs of the people of this city, during the Spring Festival of the New Year, it is also sold in large quantities to Beijing, Tianjin, Shanxi, Inner Mongolia and other provinces and cities and Hengshui, Cangzhou and Chengde in this province.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)