Xinji braised chicken

Xinji Braised Chicken "Xinji Braised Chicken" produced by xinji city Huimin Luchunlou Braised Chicken Shop has a long history and enjoys a good reputation in Shijiazhuang, Tianjin, Beijing and other large and medium-sized cities. In 1986, it was rated as a high-quality product in Hebei Province. "Xinji Braised Chicken" has excellent materials and exquisite production. Generally, chickens that have grown for less than two years are selected as raw materials, which are first slaughtered into white striped chickens, soaked in water, then shaped, evenly coated with syrup, fried in a boiling oil pan until the chicken is golden brown, and then braised in layers according to the age and size of the chicken. There are many kinds of auxiliary materials such as Radix Angelicae Dahuricae, Cortex Cinnamomi Japonici, Fructus Amomi, Fructus Amomi Rotundus, and Flos Caryophylli in the pot. The aged soup is simmered with slow fire until it reaches a certain temperature, and then the finished product is taken out and dried. The daily output of "Xinji Braised Chicken" in Luchunlou is 260 to 300; Most of them sell well in Shijiazhuang, Tianjin, Beijing and other large and medium-sized cities.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)