fried shredded pancake

Fried cakes Xinji's fried cakes are famous for their economy, convenience and delicious taste. Restaurants are usually priced at half a catty of shredded cakes and one dish bottom. Vegetarian fried with mung bean sprouts, Chinese cabbage, garlic bolts, etc. Meat frying is divided into shredded pork (fresh lean meat) and fat meat (sliced cooked meat). There are two kinds of fried yellow vegetables: one is to stir the egg liquid directly into the shredded cake, and the other is to fry the eggs first and then cover them on the shredded cake. The key to fried cakes is the soup head. When the soup is too much, the cakes are sticky and not neat. The soup is dry and hard without cakes. Stir-fry the bottom of the dish, mix the soup head, then put the shredded cake evenly, cover it for two or three minutes, pour sesame oil, and stir well with chopsticks. We call it fried cakes, but they are actually stuffy cakes. The fried cakes in Baoding are directly fried with oil, and the cakes are crispy and crisp. It's dry and not delicious. It's better to be stuffy, Xian Yi, young and old. At the beginning of liberation, Wang Yifang and Shang Zuochen were the famous cooks of fried cakes in Xinji town. They joined the cooperative hotel during the cooperative transformation and later became employees of state-owned hotels. In an appraisal in 1956, they split the skills of frying cakes equally. At the evaluation meeting in xinji city in 1986, the fried cakes of "One Thousand Cups Less" and "Family Fun" in Hebei Episode had the highest score. The fried cakes in the old city are also very good.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)