Pleurotus ostreatus

Pleurotus ostreatus is a specialty of Pingshan County, Shijiazhuang, Hebei Province. Pleurotus ostreatus is a unique kind of Pleurotus ostreatus, whose scientific name is Pleurotus ostreatus, and it is not a kind of jade mushroom. Introduced to Japan by Hebei Institute of Microbiology, it is widely sold in Japan, and is used for pasta to accompany meals. Agaricus blazei has strong resistance and adaptability, and the available cultivation raw materials are also very extensive, which is slightly different from the cultivation method of Pleurotus ostreatus. At present, most mushrooms are grown in bags of raw meal/clinker. Pleurotus ostreatus is also called "1 mushroom" or "Pleurotus ostreatus", and both of them belong to mushroom and algae food. Pleurotus ostreatus is the most common edible fungus in daily life. Pleurotus ostreatus has a shell-shaped or fan-shaped cap, which is bluish gray or dark color when it is young, then light gray or yellowish brown, and yellow when it is old. The stipe is lateral or partial, the meat is not old, tender and delicious, and it has a smell similar to oyster. Pleurotus ostreatus, whether fried with vegetarian food or made into meat dishes, is very tender and attractive, and the price is cheap, which is a good product on the table of the people. Pleurotus ostreatus is mainly eaten fresh, and canned and dried products are rarely eaten. Pleurotus ostreatus is white in color, tender in thickness and delicious in taste. The biological characteristics of Pleurotus ostreatus are basically the same as those of Pleurotus ostreatus, but the fruiting bodies are more abundant and dense, and the requirements for fruiting humidity and fruiting body differentiation temperature are lower. The yield of Pleurotus ostreatus is slightly lower than that of Pleurotus ostreatus because it is harvested earlier, and its relative biological efficiency is mostly 120% ~ 150%.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)