Sesame seed cake wrapped in meat

Baked cakes wrapped in meat Shenze specialty baked cakes wrapped in meat is a traditional snack of Shenze people, which is said to have been passed down from the Qing Dynasty to the present. Shenze's sesame cake is very particular about the selection of materials, dough mixing, barbecue, meat wrapping, etc. The first thing is to choose good refined flour, peanut oil, pepper noodles, sesame seeds and other raw materials. The production method is to add water to the flour and stir it vigorously, and then put it on the three lights: face light, hand light and basin light, and then leave it for half an hour to wake up the noodles. Meat pulp is instant noodles. Add a proper amount of pepper noodles and salt to flour and scald it with oil. The oil temperature should be moderate and not too high to prevent the flour from being burnt. The second step is to wrap the scalded noodles in the waking noodle season, flanging and rolling, making them into a circle, and putting them in a special sear to cook them. It is better to use charcoal without peculiar smell as the fuel. When baking, keep rubbing the oil to increase the temperature and cook them thoroughly. The sesame cake made in this way is golden in color, crisp outside and tender inside, crispy and delicious. Shenze's sesame seed cakes pay attention to the wrapping method of meat. The meat is mainly small donkey meat, beef, pig offal and Xihe meat cake, especially small donkey meat and Xihe meat cake, which are the top grade and the most unique.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)