Liver collapse

Zhengding, an ancient city, was famous for eating liver collapse as early as the Tang Dynasty and has a history of more than 1000 years. Zhengding, an ancient city, is known as the "Three Xiongzhen in the North" together with Baoding and Beijing in history, and wars often occur, which is said to be related to Guo Ziyi, a general of the Tang Dynasty. It is said that after Guo Ziyi returned to camp after winning the battle in Zhengding, the soldiers ate stewed beef liver, which was delicious although it had a paste flavor. Later, it was handed down slowly, and the last chef named Ma Zhengding tried to add soup and seasoning to it, which eventually became a "liver collapse" and spread to this day. In 2011, it was selected into Shijiazhuang Municipal Intangible Heritage List. Characteristic Bengan is a cold dish, which is made of pork liver or beef liver and cut into fine shreds and then mixed with sesame oil. Zhengding's method of "liver collapse" is unique. Cattle liver is selected and cooked at high temperature for more than a dozen processes, with red sauce color and delicious taste. For a long time, "liver collapse" has been mainly produced by family workshops, mainly selling and doing now. Nutritional value Cattle liver has the effects of nourishing blood, nourishing liver, improving eyesight, treating blood deficiency, chlorosis, fatigue, emaciation, cyanosis, finches and so on. It can be eaten by men, women and children.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)