Zhengding ganglu sesame seed cake

Sesame sesame seed cake is one of the famous snacks in Hebei. According to textual research, it has a history of more than a thousand years, and it can be called a must among the northern pasta in China. This product is made by using a vat as a stove and sticking the biscuit green body on the cylinder wall for barbecue, hence the name. The finished product is light yellow in color, crisp in skin, well-defined in inner pulp, and smooth in tendon and mouth. There is a riddle about the baked wheat cake in the hearth furnace. The riddle is: There are thousands of squares of talent, and sesame seeds are long in calculation. Why not burn it in the gossip furnace and send it to your lips to make it more fragrant? Knead the baked wheat cake in the jar furnace until it is fully awake. Hand-pull it into fist-sized dough, roll it into a regular rectangular dough, evenly coat the high-quality peanut oil, fold the two ends into a square, overlap the middle, gently press the seam at the stubble with a rolling pin, turn it over, and arrange it in rows and columns, then sprinkle a little water on it and evenly sprinkle peeled sesame seeds, and the baked wheat cake is made. Wipe the furnace wall with a small piece of dough. When the dough on the furnace wall is yellow, it can be loaded into the furnace. Put the sesame-stained side to the fire, stick the other side on the furnace wall, and finally cover the furnace cover to start baking. The locals don't call it baked sesame seed cake, but "baked sesame seed cake", which is cooked in about ten minutes. After being baked, the sesame cake is stained with sesame seeds on one side and slightly printed on the other, which is swollen and brown, crisp and fragrant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)