Zhuan fried whole fish

The whole fish is fried with big carp, and the wonderful thing is the skill of knife. When a dish is served, it takes up one-third of the table, which is delicious and has an atmosphere. From the perspective of traditional cuisine, Shijiazhuang is too young to have its own characteristics. The so-called Shijiazhuang cuisine actually absorbs the characteristics of Beijing, Shandong and other places and then innovates. There is a dish in local dishes that catches and fries whole fish, which is quite common among Shijiazhuang people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)