Guokui

Guo Kui mixes the right amount of warm water repeatedly to make it soft, hard and flexible. The cold and hot view of water depends on the temperature, and the water temperature is inversely proportional to the temperature. The ingredient method is unique, and the principle of mixing dough (fermented flour) and dough (raw flour) is implemented. The number of surfaces depends on the length of time after mixing the sub-surfaces. The sub-surface time is long, and the surface is multi-matched; On the contrary, less distribution. Then, the raw pig suet with the surface film torn off is mixed with spices such as star anise, fennel, tri-naphthalene, pepper, ginger, refined salt, monosodium glutamate, etc., chopped and uncovered, smeared on the elongated dough, rolled and shaped, fried in a frying pan, and finally baked in a furnace. Today, "Crispy Kukui" has also developed more than ten varieties such as fresh meat Kukui, pepper and salt Kukui, and shredded salt Kukui. During the Asian Games in Beijing, diners at home and abroad queued up to buy food. Because the production was difficult to satisfy, many people didn't have time to eat their fill. It was a story for a while and became famous inside and outside the Great Wall, north and south of the river and all over the world.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)