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Humans regard fish as food, which is a history and a very long time ago. Talking about "Carp in Yuqiao Reservoir" here mainly means that people in Jixian County pay great attention to the delicacy of eating fish. In addition, according to the survey, people mainly use steaming, frying, boiling, frying, stewing, rinsing, stewing, etc. Different fish species have different processing methods, mainly depending on the taste needs of customers. For example, scaleless fish such as eel, catfish and catfish are generally used for steaming. When steaming, if meat is the main food, mushrooms, ginger juice, peanut oil and other seasonings are added; If it is mainly for nourishing the body, add appropriate amount of water, rice wine and ginger to steam together. Carp, grouper and other small fish are generally fried first and then boiled or braised first or steamed first. Fish specializes in fish, and there are many processing methods. Generally, the fish scales are removed first, the meat on the fish is fried, and the head, tail, gills, bones and intestines are boiled in hot and sour soup; Or the whole fish is fried first and then braised; Or fry the whole fish first and then stew the soup. Crucian carp, in addition to dry frying and stewing, is more used to rinse wine. Rinse wine with appropriate amount of ingredients such as ginger and rattan root. No matter which processing method is used for fresh fish in the reservoir, it pays great attention to the heat, and the heat is subject to the fish just frying, boiling, steaming and stewing. Secondly, pay attention to the matching seasoning, and ginger or ginger juice is indispensable in the seasoning; The third is to pay attention to cooking skills, such as frying fish, regardless of size, to keep the whole fish, pay attention to fragrance; Braised fish should keep the fish white and pay attention to freshness; Boiling soup should pay attention to the milky white color and refreshing taste.
Reprinted with attribution:
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